Fresh keeping small package of the hottest fresh m

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With the development of economy and the acceleration of people's life, convenient, clean and small packaged fresh mushroom products have become a development trend of market sales. Now the processing procedure is introduced as follows:

"Ernst Siebert said that once the fresh mushrooms are collected, they must be neatly placed in small low containers and sent to the low-temperature workshop for sorting as soon as possible. Container body in ordinary work, those folk practical simple toys accumulate for a long time × wide × Height = 40 × twenty-eight × It is 16cm in shape, like a turnover box, with a solid plate at the bottom. Round holes with a diameter of about cm are preset around it, and the lower four corners are provided with retracted plug-in corner blocks, so as to facilitate the stacking of multiple layers. The fresh mushrooms shall be discharged head to head during harvest, so as to avoid pollution. The temperature in the low-temperature workshop is centigrade, which can be used after the transformation of the ordinary constant temperature cold storage and stored in the workshop together with other packaging containers to completely cool down. Fresh mushrooms shall be placed separately after they are moved into the workshop in boxes, and shall not be stacked higher than multiple layers, so as to fully cool the mushrooms. This link is particularly important for fresh mushrooms harvested when the temperature is higher than 15 ℃. The demand for strategic materials such as oil is growing rapidly. The tools for sorting are: thin stainless steel knives or bamboo knives, as well as small package sealing and cartoning equipment

cut the base of fresh mushrooms with a knife to remove dirt, base materials and other sundries. If there are too many scales, they should be removed at the same time. Generally, water washing is not required, otherwise the shelf life of products will be shortened. When the temperature inside the mushroom body drops below 3 ℃, it can be sub packed. Generally, you can use the lunch box style of foam texture to make a single box about 5cm high. Each box contains about 150g fresh mushrooms. If plastic packaging is prohibited, paper boxes can be customized. Coprinus comatus is generally suitable (long × wide × High, the same below) 16 × ten × 4 cm package; Suitable for Agaricus blazei 15 × ten × 6cm; Suitable for Agaricus blazei and poplar mushroom 16 × eight × 4 cm. Determine the discharge mode according to the shape and size of fresh mushrooms, and then pack the fresh-keeping film. Put the small packing box into the foam fresh-keeping box, each box can contain 36 boxes, and then seal it with transparent tape

in addition, during short-term storage and transportation, ice cubes can be used for cooling and preservation or refrigerated truck transportation, and the refrigeration temperature can be controlled at Celsius

Author: Cheng Xiang

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